Aloha Coleslaw with a Punch recipe

All Recipes Salad Coleslaw Recipes With Mayo

Ingredients

1 medium head cabbage, cored and cut into wedges
1 large carrot
1 (15 ounce) can crushed pineapple, drained
1 cup mayonnaise
2 tablespoons chopped almonds, or to taste
2 (1.5 ounce) boxes raisins, or to taste
2 tablespoons sweetened dried cranberries (such as Craisins®), or to taste
1 tablespoon apple cider vinegar, or more to taste
1 teaspoon salt

Nutrition Info

308.4 calories
carbohydrate: 26.9 g
cholesterol: 10.4 mg
fat: 22.8 g
fiber: 4.2 g
protein: 2.7 g
saturatedFat: 3.4 g
servingSize: -
sodium: 475.3 mg
sugar: 19.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend cabbage and carrot in a high-powered blender (such as Vitamix®) on low to medium-low speed until evenly shredded, strain and let sit until dry.

  2. Combine cabbage mixture, pineapple, mayonnaise, almonds, raisins, dried cranberries, apple cider vinegar, and salt in a bowl. Refrigerate until chilled, at least 1 hour.

Recipe Yield

8 servings

Recipe Note

Colorful and sweet, this unusual cabbage coleslaw boasts bits of pineapple and carrot in a creamy base.

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