Almond 'You Must Be Nuts!' Crackers recipe
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Ingredients
- 1 cup almond flour 2 tablespoons finely chopped walnuts 1 ½ teaspoons flax seed meal ½ teaspoon salt 2 tablespoons water 1 ½ teaspoons olive oil
Nutrition Info
- 36 caloriescarbohydrate: 0.6 gcholesterol: : -fat: 3.7 gfiber: 0.4 gprotein: 0.6 gsaturatedFat: 0.4 gservingSize: -sodium: 233 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Almond 'You Must Be Nuts!' Crackers
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Mix almond flour, walnuts, flax seed meal, and salt together in a bowl until well combined. Add water and olive oil, mix until dough is moist and holds together.
Turn dough onto prepared baking sheet. Place a second piece of parchment over dough. Roll dough, using a rolling pin, into a 1/16-inch thick rectangle. Remove top piece of parchment paper and cut sides of dough to make an even rectangle. Add excess dough to corners or 1 end of rectangle and re-roll to uniform thickness.
Cut dough into 1-inch squares using a pizza cutter, keeping dough still attached.
Bake in the preheated oven until outside edges of dough are browned, about 15 minutes. Cool crackers on the baking sheet, break into squares.