Almond Milk Horchata recipe

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Ingredients

1 quart unsweetened rice milk
1 quart unsweetened almond milk
1 (14 ounce) can sweetened condensed milk
½ teaspoon vanilla extract
½ teaspoon almond extract
3 teaspoons ground cinnamon
5 cinnamon sticks
ice

Nutrition Info

188.8 calories
carbohydrate: 33.9 g
cholesterol: 13.3 mg
fat: 4.3 g
fiber: 1.8 g
protein: 4.4 g
saturatedFat: 2.3 g
servingSize: -
sodium: 84.6 mg
sugar: 21.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix rice milk, almond milk, and condensed milk together in a gallon jug. Add vanilla and almond extracts and mix again. Pour about 2 cups into a bowl, add cinnamon and whisk well until mostly combined.

  2. Pour cinnamon mixture back into the jug and stir to combine. Add cinnamon sticks and refrigerate for at least 4 hours, overnight is best. Stir before serving over ice.

Recipe Yield

10 cups

Recipe Note

This is not your traditional horchata recipe by any means. Our family was craving horchata so I searched this site for recipes but they were all so labor intensive. I was inspired to create an easy version and I think I succeeded. I hope you enjoy it as much as we do! It's like heaven in a glass - so sweet and creamy that it could even be served as a dessert! This is more of a Spanish version with the almond flavoring. K

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