Almond Ice recipe
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5 (.25 ounce) envelopes unflavored gelatin
2 ¼ cups boiling water
4 teaspoons almond extract
4 cups cold water
1 ⅓ cups white sugar
1 cup fresh strawberries, halved
1 cup seedless grapes
1 cup cubed cantaloupe
Nutrition Info
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70.6 calories
carbohydrate: 16 g
cholesterol: : -
fat: 0.1 g
fiber: 0.3 g
protein: 1.7 g
saturatedFat: : -
servingSize: -
sodium: 5 mg
sugar: 15.6 g
transFat: : -
unsaturatedFat: : -
Directions Almond Ice
Directions
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Soften gelatin in 1 cup cold water. Add 2 1/4 cups boiling water and sugar. Stir until thoroughly dissolved. Add 3 cups cold water and the almond extract. Mix well.
Pour gelatin mixture into a 9x13 inch pan and refrigerate for at least 4 hours. Cut into 1 inch squares and serve in a bowl with cut fruits.