Almond Gelatin with Mandarin Oranges recipe

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Ingredients

⅔ cup white sugar
1 ½ cups milk
2 (.25 ounce) packages unflavored gelatin (such as Knox ®)
2 cups boiling water
2 teaspoons almond extract
1 (11 ounce) can mandarin orange segments, undrained

Nutrition Info

147.4 calories
carbohydrate: 30 g
cholesterol: 4.9 mg
fat: 1.3 g
fiber: 0.4 g
protein: 4.3 g
saturatedFat: 0.8 g
servingSize: -
sodium: 34.5 mg
sugar: 29.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk the sugar into the milk in a mixing bowl until dissolved. Sprinkle the gelatin over top, and let stand for 1 minute to soften. Whisk the boiling water and almond extract into the gelatin mixture until the gelatin has dissolved. Pour into a 7-inch square pan. Refrigerate until firm, about 4 hours.

  2. Once firm, cut the gelatin into 1-inch squares, and place into a mixing bowl. Gently stir in the mandarin oranges and their juice to serve.

Recipe Yield

6 servings

Recipe Note

This is an old Chinese favorite for dessert. Unsweetened soy milk can be substituted for milk.

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