Almond French Toast recipe
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Ingredients
- 1 cup slivered almonds 3 eggs 1 cup milk 3 tablespoons all-purpose flour ¼ teaspoon salt ½ teaspoon baking powder ½ teaspoon almond extract 1 teaspoon vanilla extract 12 thick slices French bread 3 tablespoons canola oil 3 tablespoons butter confectioners' sugar for dusting
Nutrition Info
- 525.4 caloriescarbohydrate: 49.4 gcholesterol: 111.5 mgfat: 29.4 gfiber: 4.6 gprotein: 18.2 gsaturatedFat: 6.7 gservingSize: -sodium: 674.8 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Almond French Toast
Directions
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Place almonds in a small saucepan over low heat. Tossing frequently, toast until lightly browned, 5 to 10 minutes. Remove from heat, and set aside.
In a large bowl, whisk together eggs, milk, flour, salt, baking powder, almond extract and vanilla extract. Soak bread slices in the mixture until saturated. Place slices in a shallow pan. Refrigerate slices approximately 1 hour.
Heat canola oil and butter in a large skillet over medium heat. One at a time, press one side of soaked bread slices in the almonds to coat. Fry bread slices on both sides until golden brown. Dust with confectioner's sugar before serving,