Almond Flour Pancakes from Almond Breeze® recipe

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Ingredients

1 ½ cups almond meal
3 eggs
½ cup Original Unsweetened Almond Breeze Almondmilk Coconutmilk Blend
2 tablespoons maple syrup or sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon baking powder
¼ teaspoon salt

Nutrition Info

105.2 calories
carbohydrate: 8.1 g
cholesterol: 55.8 mg
fat: 4.8 g
fiber: 0.2 g
protein: 8.6 g
saturatedFat: 0.8 g
servingSize: -
sodium: 111.1 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix all ingredients.

  2. In a non-stick skillet over medium-low heat, scoop 1/4 cup spoonfuls of batter into pan.

  3. Cook 3 to 4 minutes or until golden brown, then flip and cook an additional 1 to 2 minutes on the other side.

  4. Serve with fresh fruit & maple syrup.

Recipe Yield

10 pancakes

Recipe Note

These easy and delicious pancakes are made with almond flour, blended almondmilk and coconutmilk, maple syrup, and cinnamon for a new family favorite breakfast.

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