Almond Flour Paleo Pancakes recipe
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Ingredients
- 3 eggs 1 cup almond flour 1 cup tapioca flour ½ cup almond milk 1 teaspoon vanilla extract ½ teaspoon baking soda ½ teaspoon baking powder 1 pinch salt
Nutrition Info
- 359.9 caloriescarbohydrate: 33.2 gcholesterol: 139.5 mgfat: 20.6 gfiber: 6.8 gprotein: 14.9 gsaturatedFat: 2.4 gservingSize: -sodium: 329.6 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Almond Flour Paleo Pancakes
Directions
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Beat eggs in a bowl until smooth. Mix almond flour, tapioca flour, almond milk, vanilla extract, baking soda, baking powder, and salt into eggs until batter is just combined.
Heat a lightly oiled griddle over medium-high heat or heat an electric frying pan. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.