Almond Chocolate Chip Pumpkin Bread recipe
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Ingredients
- 1 ⅓ cups white sugar 1 cup canned pumpkin puree ½ cup vegetable oil 2 eggs 1 ½ tablespoons molasses 1 ⅔ cups all-purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon ½ teaspoon ground ginger 1 cup toasted almond slices, divided ½ cup miniature semisweet chocolate chips, divided
Nutrition Info
- 339.4 caloriescarbohydrate: 45.3 gcholesterol: 31 mgfat: 16.4 gfiber: 2.4 gprotein: 5 gsaturatedFat: 3.1 gservingSize: -sodium: 232.6 mgsugar: 28.5 gtransFat: : -unsaturatedFat: : -
Directions Almond Chocolate Chip Pumpkin Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
Beat sugar, pumpkin, vegetable oil, eggs, and molasses together in a large bowl. Whisk flour, baking powder, baking soda, salt, nutmeg, cinnamon, and ground ginger together in another bowl. Add flour mixture to pumpkin mixture and stir until batter is well-combined.
Stir 2/3 of the almonds and 3/4 of the chocolate chips into batter. Pour batter into prepared loaf pan, sprinkle remaining almonds and remaining chocolate chips over the top of the loaf.
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 minutes to 1 hour.