Alexander's Tropical Fruit Salad recipe

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Ingredients

6 kiwifruits, peeled and sliced
6 Granny Smith apples - peeled, cored, and chopped
6 grapefruit, peeled and cut into bite-sized pieces
6 oranges, peeled and cut into bite-sized pieces
6 (8 ounce) cans pineapple chunks, drained
6 mangos - peeled, seeded, and cubed
6 large plums, pitted and sliced
6 dragon fruit, peeled and cubed
6 ounces lemon juice

Nutrition Info

268.7 calories
carbohydrate: 69.8 g
cholesterol: : -
fat: 1.1 g
fiber: 8.2 g
protein: 3.1 g
saturatedFat: 0.5 g
servingSize: -
sodium: 3.9 mg
sugar: 49.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set out 8 platters for fruit. Arrange the kiwifruit slices on the outside of the platters. Arrange apple, orange, pineapple, mango, plum, and dragon fruit pieces either by color or personal preference. Place grapefruit slices in the center. Drizzle each platter equally with lemon juice.

Recipe Yield

8 platters

Recipe Note

This recipe is one of my sweetest and most nutritious creations! It is perfect if you are feeding a lot of people, but can easily be scaled down.

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