Alaskan Halibut Caprese recipe
All Recipes Main Dish Recipes Seafood Main Dish Recipes Halibut
Ingredients
- nonstick cooking spray 4 (4 ounce) fillets halibut salt and ground black pepper to taste 8 ounces fresh mozzarella cheese, sliced 8 large whole basil leaves 8 tomato slices 3 tablespoons balsamic vinegar 1 ½ tablespoons olive oil ⅓ cup chopped fresh basil
Nutrition Info
- 329.6 caloriescarbohydrate: 5 gcholesterol: 77.8 mgfat: 16.4 gfiber: 0.6 gprotein: 38.2 gsaturatedFat: 6.4 gservingSize: -sodium: 418.5 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Alaskan Halibut Caprese
Directions
-
Preheat oven to 450 degrees F (230 degrees C). Place an oven rack about 5 inches from the heat source. Prepare a baking sheet with cooking spray.
Arrange halibut on prepared baking sheet and bake until lightly browned, 4 to 6 minutes. Flip fillets, season with salt and black pepper, and continue cooking until flesh is opaque, 1 to 2 minutes more.
Top each fillet with a mozzarella cheese slice, a basil leaf, and a tomato slice, respectively, repeat layers.
Return halibut to oven and bake until cheese begins to melt, about 2 minutes.
Whisk balsamic vinegar and olive oil together in a bowl, soon over halibut portions. Garnish with chopped basil to serve.