Air Fryer Steak Jerky recipe
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Ingredients
- 1 pound beef sirloin steak, cut into thin strips ¼ cup reduced-sodium soy sauce 1 tablespoon steak seasoning 1 ½ teaspoons brown sugar 1 teaspoon Worcestershire sauce ½ teaspoon liquid smoke flavoring skewers
Nutrition Info
- 147.3 caloriescarbohydrate: 4.1 gcholesterol: 38.9 mgfat: 4.5 gfiber: 0.2 gprotein: 21.4 gsaturatedFat: 1.6 gservingSize: -sodium: 1276.6 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Steak Jerky
Directions
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Combine steak strips, soy sauce, steak seasoning, brown sugar, Worcestershire sauce, and liquid smoke in a resealable plastic bag. Marinate for at least 8 hours, or overnight.
Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length.
Preheat the air fryer to 200 degrees F (95 degrees C) for 10 minutes.
Thread beef strips onto skewers, leaving room in between each strip, while the air fryer is preheating.
Air fry for 2 hours. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Rearrange the skewers during the reset time.
Reduce temperature to 180 degrees F (80 degrees C). Air fry for an additional 15 minutes.
Remove strips to a paper towel-lined storage container. Seal. Allow to rest overnight before serving.