Air Fryer Spicy Dill Pickle Fries recipe
All Recipes Appetizers and Snacks
Ingredients
- 1 ½ (16 ounce) jars spicy dill pickle spears 1 cup all-purpose flour ½ teaspoon paprika ¼ cup milk 1 egg, beaten 1 cup panko bread crumbs cooking spray
Nutrition Info
- 79.8 caloriescarbohydrate: 16.8 gcholesterol: 15.9 mgfat: 1 gfiber: 1 gprotein: 3.1 gsaturatedFat: 0.3 gservingSize: -sodium: 770.1 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Spicy Dill Pickle Fries
Directions
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Drain pickles and pat dry.
Combine flour and paprika in a bowl. Combine milk and beaten egg in another bowl. Place panko in a third bowl.
Heat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
Dip a pickle first in flour mixture, then in egg mixture, and then in bread crumbs until thoroughly coated and place on a plate. Repeat with remaining pickles. Spray coated pickles lightly with cooking spray.
Place pickles in a single layer in the air fryer basket, cook in batches if necessary to avoid overcrowding the fryer. Set timer for 14 minutes, turn pickles halfway through cooking time.