Air Fryer Salt and Vinegar Chickpeas recipe

All Recipes Appetizers and Snacks Beans and Peas

Ingredients

1 (15 ounce) can chickpeas, drained and rinsed
1 cup white vinegar
1 tablespoon olive oil
½ teaspoon sea salt

Nutrition Info

228.7 calories
carbohydrate: 31.7 g
cholesterol: : -
fat: 8.3 g
fiber: 6.2 g
protein: 6.9 g
saturatedFat: 1.1 g
servingSize: -
sodium: 858.7 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chickpeas and vinegar in a small saucepan and bring to a simmer. Remove from heat. Let stand for 30 minutes.

  2. Drain chickpeas, removing any loose skins.

  3. Preheat an air fryer to 390 degrees F (198 degrees C). Spread chickpeas evenly in the basket. Cook until dried out, about 4 minutes.

  4. Transfer chickpeas into a heat-proof bowl and drizzle with oil and sea salt. Toss to coat. Return chickpeas to the air fryer and cook, shaking basket every 2 to 3 minutes, until lightly browned, about 8 minutes. Serve immediately.

Recipe Yield

2 servings

Recipe Note

This addictive little snack is sure to disappear quickly, so you might want to make two batches! These are best served immediately.

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