Air Fryer Roasted Brussels Sprouts with Maple-Mustard Mayo recipe
All Recipes Side Dish Vegetables Brussels Sprouts
Ingredients
- 2 tablespoons maple syrup, divided 1 tablespoon olive oil ¼ teaspoon kosher salt ¼ teaspoon ground black pepper 1 pound Brussels sprouts, trimmed and halved ⅓ cup mayonnaise 1 tablespoon stone ground mustard
Nutrition Info
- 240.4 caloriescarbohydrate: 18.3 gcholesterol: 7 mgfat: 18.3 gfiber: 4.3 gprotein: 4 gsaturatedFat: 2.7 gservingSize: -sodium: 298 mgsugar: 8.6 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Roasted Brussels Sprouts with Maple-Mustard Mayo
Directions
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Preheat the air fryer to 400 degrees F (200 degrees C).
Whisk together 1 tablespoon maple syrup, olive oil, salt, and pepper in a large bowl. Add Brussels sprouts and toss to coat. Arrange Brussels sprouts in a single layer in air fryer basket without overcrowding, work in batches, if necessary. Cook for 4 minutes. Shake basket and cook until sprouts are deep golden brown and tender, 4 to 6 minutes more.
Meanwhile, whisk together mayonnaise, remaining 1 tablespoon maple syrup, and mustard in a small bowl. Toss sprouts in some of the sauce mixture and/or serve as a dipping sauce.