Air-Fryer Potato-Skin Wedges recipe
All Recipes Side Dish Potato Side Dish Recipes
Ingredients
- 4 medium russet potatoes 1 cup water 3 tablespoons canola oil 1 teaspoon paprika ¼ teaspoon ground black pepper ¼ teaspoon salt
Nutrition Info
- 258.8 caloriescarbohydrate: 37.6 gcholesterol: : -fat: 10.8 gfiber: 4.9 gprotein: 4.4 gsaturatedFat: 0.8 gservingSize: -sodium: 160.2 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Air-Fryer Potato-Skin Wedges
Directions
-
Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. Drain. Place in a bowl and refrigerate until completely cool, about 30 minutes.
Combine oil, paprika, black pepper, and salt in a mixing bowl. Cut cooled potatoes into quarters and toss into the mixture.
Preheat an air fryer to 400 degrees F (200 degrees C).
Add 1/2 the potato wedges to the air fryer basket, placing them skin-side down and being careful not to overcrowd.
Cook until golden brown, 13 to 15 minutes. Repeat with remaining wedges.