Air Fryer Fingerling Potatoes with Dip recipe
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Ingredients
- 12 ounces fingerling potatoes, halved lengthwise 1 tablespoon olive oil 1 teaspoon garlic powder ¼ teaspoon paprika salt and ground black pepper to taste ⅓ cup reduced-fat sour cream 2 tablespoons mayonnaise 2 tablespoons finely grated Parmesan cheese 1 ½ tablespoons ranch dressing mix (such as Hidden Valley Ranch®) 1 tablespoon white vinegar 1 tablespoon chopped fresh parsley
Nutrition Info
- 385.1 caloriescarbohydrate: 36 gcholesterol: 25.4 mgfat: 24.2 gfiber: 4 gprotein: 7 gsaturatedFat: 6.5 gservingSize: -sodium: 628.2 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Fingerling Potatoes with Dip
Directions
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Preheat an air fryer to 390 degrees F (200 degrees C) for 5 minutes.
Place potatoes in a bowl and add olive oil, garlic powder, paprika, salt, and pepper. Toss until potatoes are coated and transfer to the air fryer basket.
Cook in the preheated air fryer, shaking the basket halfway through, until potatoes are cooked through and crispy, 15 to 17 minutes.
While potatoes are cooking, mix sour cream, mayonnaise, Parmesan cheese, ranch dressing mix, and vinegar in a small bowl.
Remove cooked potatoes to a plate and garnish with parsley. Serve immediately with dipping sauce.