Air Fryer Buffalo-Ranch Potato Wedges recipe
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Ingredients
- 2 medium Russet potatoes, cut into wedges ¼ cup cayenne pepper sauce (such as Frank's® RedHot®) 2 tablespoons olive oil 2 tablespoons ranch dressing mix 1 teaspoon salt
Nutrition Info
- 152 caloriescarbohydrate: 20.6 gcholesterol: : -fat: 6.9 gfiber: 2.4 gprotein: 2.2 gsaturatedFat: 1 gservingSize: -sodium: 1202.5 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Buffalo-Ranch Potato Wedges
Directions
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Preheat an air fryer to 400 degrees F (200 degrees C).
Combine potatoes, pepper sauce, olive oil, ranch dressing mix, and salt in a large bowl, stir until potatoes are evenly coated.
Place 8 wedges in the air fryer basket and cook for 8 minutes. Use tongs to return the wedges to the bowl with the sauce and give them another stir. Return back in the basket and cook for 10 minutes more, shaking halfway through cook time. Repeat with remaining 8 potato wedges.