Air Fryer Bacon recipe

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Ingredients

½ (16 ounce) package bacon

Nutrition Info

66.7 calories
carbohydrate: 0.2 g
cholesterol: 13.6 mg
fat: 5.2 g
fiber: : -
protein: 4.6 g
saturatedFat: 1.7 g
servingSize: -
sodium: 284.9 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an air fryer to 390 degrees F (200 degrees C).

  2. Lay bacon in the air fryer basket in a single layer, some overlap is okay.

  3. Fry for 8 minutes. Flip and continue cooking until bacon is crisp, about 7 minutes more. Transfer cooked bacon to a plate lined with paper towels to soak up excess grease.

Recipe Yield

pound of bacon

Recipe Note

This is what I've found to be the optimal way for cooking perfectly crispy bacon in the air fryer.

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