Air Fryer Baby Back Ribs recipe
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Ingredients
- 1 rack baby back ribs 1 tablespoon olive oil 1 tablespoon liquid smoke flavoring 1 tablespoon brown sugar ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon chili powder 1 cup BBQ sauce
Nutrition Info
- 445 caloriescarbohydrate: 26.8 gcholesterol: 87.6 mgfat: 29 gfiber: 0.6 gprotein: 18.2 gsaturatedFat: 9.1 gservingSize: -sodium: 1069.8 mgsugar: 19.8 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Baby Back Ribs
Directions
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Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
Combine brown sugar, salt, pepper, garlic powder, onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
Preheat an air fryer to 375 degrees F (190 degrees C).
Place ribs bone-side down in the air fryer basket, making sure they are not touching, cook in batches if necessary.
Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce, cook an additional 5 minutes or until desired char is achieved.