Air-Fried Shrimp Taquitos recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- ½ pound medium shrimp - peeled, deveined, and coarsely chopped 1 large jalapeno pepper, seeded and minced 1 teaspoon taco seasoning 1 teaspoon olive oil 4 ounces nacho cheddar cheese sauce (such as Ricos®) 12 corn tortillas ½ (16 ounce) can refried beans 1 serving cooking spray
Nutrition Info
- 108.8 caloriescarbohydrate: 15.8 gcholesterol: 31 mgfat: 2.6 gfiber: 2.8 gprotein: 5.8 gsaturatedFat: 0.6 gservingSize: -sodium: 200.1 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Air-Fried Shrimp Taquitos
Directions
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Combine shrimp, jalapeno, taco seasoning, and olive oil in a large bowl. Stir until evenly coated. Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 4 minutes. Turn heat off and stir in cheese sauce. Let cool for 5 minutes.
Preheat the air fryer to 400 degrees F (200 degrees C).
Wrap tortillas in a damp paper towel and microwave on high until warm, about 20 seconds.
Spoon 1 tablespoon refried beans and 1 tablespoon shrimp mixture into the middle of each tortilla and roll up. Working in batches, place a single layer of taquitos in the air fryer basket, seam-side down. Spray the tops with cooking spray.
Air fry for 6 minutes. Transfer to a paper towel-lined plate. Repeat with remaining taquitos.