Air-Fried Jalapeno Poppers recipe
All Recipes Appetizers and Snacks Vegetable Jalapeno Popper RecipesIngredients
- 6 medium jalapeno peppers, halved and seeded 6 ounces cream cheese, softened 1 ounce shredded Cheddar cheese, or to taste 3 slices 6 slices bacon, cut in half lengthwise
Nutrition Info
- 113.2 caloriescarbohydrate: 1.2 gcholesterol: 30.2 mgfat: 9.8 gfiber: 0.2 gprotein: 5.1 gsaturatedFat: 5 gservingSize: -sodium: 305 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Air-Fried Jalapeno Poppers
Directions
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Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.
Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.
Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.