Air-Fried Banana Cake recipe
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Ingredients
- cooking spray ⅓ cup brown sugar 3 ½ tablespoons butter, at room temperature 1 banana, mashed 1 egg 2 tablespoons honey 1 cup self-rising flour ½ teaspoon ground cinnamon 1 pinch salt
Nutrition Info
- 346.7 caloriescarbohydrate: 56.9 gcholesterol: 73.2 mgfat: 11.8 gfiber: 1.8 gprotein: 5.2 gsaturatedFat: 6.9 gservingSize: -sodium: 530.6 mgsugar: 30.2 gtransFat: : -unsaturatedFat: : -
Directions Air-Fried Banana Cake
Directions
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Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.
Beat sugar and butter together together in a bowl using an electric mixer until creamy. Combine banana, egg, and honey in a separate bowl. Whisk banana mixture into butter mixture until smooth.
Sift flour, cinnamon, and salt into the combined banana-butter mixture. Mix batter until smooth. Transfer to the prepared pan, level the surface using the back of a spoon.
Place the cake pan in the air fryer basket. Slide the basket into the air fryer and set the timer for 30 minutes. Bake until a toothpick inserted into the cake comes out clean.