Aioli (Garlic Mayonnaise) recipe

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Ingredients

1 egg yolk
1 teaspoon Dijon mustard
1 cup extra-virgin olive oil
½ clove garlic, minced
lemon juice to taste
salt and pepper to taste

Nutrition Info

260.4 calories
carbohydrate: 0.6 g
cholesterol: 25.6 mg
fat: 28.6 g
fiber: : -
protein: 0.4 g
saturatedFat: 4.1 g
servingSize: -
sodium: 36.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, whisk together the Dijon mustard and egg yolk. Slowly pour in olive oil while whisking rapidly. After all the olive oil is in the mixture, blend in the garlic and lemon juice. Season with salt and pepper.

Recipe Yield

8 servings

Recipe Note

This mayonnaise is quick and easy to make.

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