Adobo Lime Steak Tacos recipe
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Ingredients
- 1 pound flat iron steak, or to taste 2 teaspoons adobo seasoning 2 limes, cut into wedges, divided 2 tablespoons minced garlic 1 tablespoon olive oil 1 (8 ounce) package small soft tortillas 1 onion, chopped 1 bunch cilantro, chopped 1 (7 ounce) can salsa verde
Nutrition Info
- 482 caloriescarbohydrate: 43.9 gcholesterol: 77.4 mgfat: 21.2 gfiber: 4.5 gprotein: 29.6 gsaturatedFat: 6.6 gservingSize: -sodium: 606.8 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Adobo Lime Steak Tacos
Directions
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Season the steak all over with adobo seasoning. Squeeze 1 lime half onto the steak and rub garlic all over it. Place on a dish and refrigerate, at least 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Heat oil in an ovenproof pan over medium-high heat. Add steak and cook until a crust forms, about 5 minutes. Flip and cook until crusty on the other side, about 5 minutes more.
Bake steak in the preheated oven until tender, about 30 minutes. Allow steak to cool, about 15 minutes. Slice against the grain.
Place tortillas on a plate and cover with a damp paper towel. Heat in the microwave until fluffy and warm, about 1 minute.
Place a portion of steak slices on a tortilla, top with sliced onion and cilantro. Squeeze remaining lime juice on top and add some salsa verde. Repeat with remaining tortillas, steak, onion, and cilantro.