Acai Smoothie Bowl recipe

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Ingredients

1 large banana, divided
3 ½ ounces acai berry pulp, frozen, unsweetened
2 tablespoons soy milk, or more as needed
2 tablespoons granola

Nutrition Info

281.7 calories
carbohydrate: 45.1 g
cholesterol: : -
fat: 9.6 g
fiber: 8.1 g
protein: 4.8 g
saturatedFat: 2.3 g
servingSize: -
sodium: 45.7 mg
sugar: 20.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine acai pulp, 2/3 of the banana, and 2 tablespoons of soy milk in a blender, blend until smooth, but still thick. Add more soy milk as needed, smoothie should have the consistency of frozen yogurt.

  2. Slice the remaining banana. Pour thick smoothie into a bowl and top with granola and sliced bananas.

Recipe Yield

1 bowl

Recipe Note

This is my favorite açaí bowl recipe, which uses very few ingredients. Acai bowls make a great breakfast and giving you two of your five a day.

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