A Memorial Day Carrot Cake Recipe recipe
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Ingredients
- 3 cups almond flour 2 teaspoons celtic sea salt 1 tablespoon ground cinnamon 1 teaspoon baking soda 1 teaspoon ground nutmeg 5 eggs ½ cup agave nectar ¼ cup grapeseed oil 3 cups grated carrots 1 cup raisins 1 cup walnuts
Nutrition Info
- 216.4 caloriescarbohydrate: 25.2 gcholesterol: 77.5 mgfat: 12.3 gfiber: 2.9 gprotein: 4.6 gsaturatedFat: 1.7 gservingSize: -sodium: 451.1 mgsugar: 19.1 gtransFat: : -unsaturatedFat: : -
Directions A Memorial Day Carrot Cake Recipe
Directions
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Preheat oven to 325 degrees F (165 degrees C).
Generously grease 2 9-inch round cake pans.
Stir almond flour, sea salt, cinnamon, baking soda, and nutmeg together in a large bowl.
Beat eggs, agave nectar, and grapeseed oil together in a separate large bowl.
Stir carrots, raisins, and walnuts into the egg mixture.
Stir carrot mixture into flour mixture to form a batter, pour into prepared cake pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.