A Memorial Day Carrot Cake Recipe recipe

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Ingredients

3 cups almond flour
2 teaspoons celtic sea salt
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon ground nutmeg
5 eggs
½ cup agave nectar
¼ cup grapeseed oil
3 cups grated carrots
1 cup raisins
1 cup walnuts

Nutrition Info

216.4 calories
carbohydrate: 25.2 g
cholesterol: 77.5 mg
fat: 12.3 g
fiber: 2.9 g
protein: 4.6 g
saturatedFat: 1.7 g
servingSize: -
sodium: 451.1 mg
sugar: 19.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Generously grease 2 9-inch round cake pans.

  3. Stir almond flour, sea salt, cinnamon, baking soda, and nutmeg together in a large bowl.

  4. Beat eggs, agave nectar, and grapeseed oil together in a separate large bowl.

  5. Stir carrots, raisins, and walnuts into the egg mixture.

  6. Stir carrot mixture into flour mixture to form a batter, pour into prepared cake pans.

  7. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Recipe Yield

2 9-inch round cakes

Recipe Note

I find this to be the perfect time of year for carrot cake. It's an ideal dessert for cookouts, picnics, and graduation parties. Enjoy!

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