5-Minute Microwave Nutella® Cake recipe

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Ingredients

¼ cup self-rising flour
¼ cup white sugar
1 egg
3 tablespoons vegetable oil
3 tablespoons milk
2 tablespoons unsweetened cocoa powder, or more to taste
2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
½ teaspoon salt
½ teaspoon vanilla extract

Nutrition Info

475.4 calories
carbohydrate: 50.4 g
cholesterol: 94.8 mg
fat: 28.8 g
fiber: 2.2 g
protein: 7.5 g
saturatedFat: 5.2 g
servingSize: -
sodium: 840.4 mg
sugar: 35 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir self-rising flour, sugar, egg, vegetable oil, milk, cocoa powder, chocolate-hazelnut spread, salt, and vanilla extract together in a large mug until batter is smooth.

  2. Cook in microwave oven on full power until the cake has risen in the mug and is set in the center, 1 1/2 to 2 1/2 minutes.

Recipe Yield

2 serving

Recipe Note

As a poor starving college student, this recipe is one of my favorites. It is quick, cheap, and 1-portion size. I actually make about 6 servings of the dry ingredients ahead of time, then add the liquid later. The dry is about 11 tablespoons. A whipping cream or ice cream topping completes this heavenly dessert. Can substitute peanut butter for hazelnut spread, but cut the portion to 1 1/2 tablespoon. You can increase cocoa powder and hazelnut spread to 3 tablespoons each and substitute almond extract for vanilla if desired.

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