23600 recipe

All Recipes Breakfast and Brunch Recipes Eggs

Ingredients

4 eggs
2 tablespoons butter
salt and ground black pepper to taste

Nutrition Info

244.8 calories
carbohydrate: 0.8 g
cholesterol: 402.5 mg
fat: 21.5 g
fiber: : -
protein: 12.7 g
saturatedFat: 10.4 g
servingSize: -
sodium: 299.3 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan.

  2. Fry eggs in melted butter.

  3. Season with salt and pepper.

Recipe Yield

2 servings

Recipe Note

This is how I fry an egg.

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