2-Ingredient Wheat-Free Banana Pancakes (Paleo) recipe
All Recipes Breakfast and Brunch Recipes Pancake Recipes Banana Pancake RecipesIngredients
- 1 teaspoon butter 1 large banana, broken into chunks 1 large egg
Nutrition Info
- 228.4 caloriescarbohydrate: 31.5 gcholesterol: 196.8 mgfat: 9.5 gfiber: 3.5 gprotein: 7.8 gsaturatedFat: 4.3 gservingSize: -sodium: 100.2 mgsugar: 17 gtransFat: : -unsaturatedFat: : -
Directions 2-Ingredient Wheat-Free Banana Pancakes (Paleo)
Directions
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Heat a large skillet over medium heat, add butter.
Mash banana chunks in a bowl using a fork until it becomes a wet consistency. Add egg and whisk mixture until batter is smooth.
Drop batter into the hot butter to make 2 pancakes. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 2 minutes.